Homemade Tomato Hot Pot

Hot pot is a popular Chinese cooking method where ingredients are cooked in a simmering broth at the dining table.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Homemade Tomato Hot Pot

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Dinner, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Tomatoes
• 4 cup Vegetable Broth
• 8 ounce Firm Tofu
• 200 gram Enoki Mushrooms
• 300 gram Bok Choy
• 1 cup Bean Sprouts
• 4 piece Green Onions
• 2 clove Garlic
• 1 thumb-sized piece Ginger
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon White Pepper
• 1 tablespoon Cornstarch

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Add tomatoes, tofu, enoki mushrooms, bok choy, bean sprouts, green onions, garlic, and ginger to the pot.
3. Season with soy sauce, sesame oil, salt, and white pepper.
4. Cover the pot and simmer for 30 minutes.
5. In a small bowl, mix cornstarch with water to make a slurry.
6. Stir the slurry into the hot pot to thicken the broth.
7. Let the hot pot rest for 10 minutes before serving.
8. Serve hot with steamed rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.