Baked Seasoned Fries
French fries are believed to have originated in Belgium, not France.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Seasoned Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into fries.
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In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
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Spread the seasoned fries on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
