Roasted Acorn Squash with Cider Vinaigrette
Acorn squash is rich in vitamins A and C, as well as potassium and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Acorn Squash with Cider Vinaigrette
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the acorn squash in half, remove the seeds, and cut each half into slices.
-
In a large bowl, toss the squash slices with olive oil, salt, and black pepper.
-
Arrange the squash slices on a baking sheet and roast in the oven for 30-35 minutes, until golden and tender.
-
In a small bowl, whisk together apple cider vinegar, Dijon mustard, maple syrup, and chopped parsley.
-
Drizzle the cider vinaigrette over the roasted squash slices.
-
Sprinkle with chopped pecans.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
