Authentic Aglio, Olio, e Peperoncino
Aglio, Olio, e Peperoncino is a classic Italian pasta dish that originated in the region of Abruzzo.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Authentic Aglio, Olio, e Peperoncino
Ingredients
Instructions
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Cook the spaghetti according to package instructions.
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In a pan, heat the olive oil over low heat. Add the garlic and red pepper flakes, and cook until the garlic is golden brown.
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Remove the garlic from the pan and discard.
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Add the cooked spaghetti to the pan and toss well to coat with the oil and pepper flakes.
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Season with salt and sprinkle with parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 425kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
