Roast Vegetable Salad
Roasting vegetables enhances their natural flavors and adds a delicious smoky taste to the salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roast Vegetable Salad
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the mixed vegetables with olive oil, salt, and black pepper.
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Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
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In a separate bowl, combine lemon juice, olive oil, salt, and black pepper to make the dressing.
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In a serving bowl, arrange the mixed greens, cherry tomatoes, red onion, and roasted vegetables.
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Drizzle the dressing over the salad and toss gently to combine.
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Crumble feta cheese on top.
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Let the salad rest for 5 minutes before serving.
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Enjoy your delicious roast vegetable salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.