Montreal Seasoned New Potatoes

Montreal Seasoned New Potatoes are a popular side dish in Canadian cuisine, especially in the city of Montreal. The seasoning blend used in this recipe is a classic combination of spices that adds a delicious flavor to the potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Montreal Seasoned New Potatoes

Cooking Method: Roasting Cuisine: Canadian Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound New Potatoes
• 2 tablespoon Olive Oil
• 2 teaspoon Montreal Steak Seasoning
• 1 tablespoon Fresh Parsley
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the new potatoes with olive oil, Montreal steak seasoning, and salt.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
5. Remove from the oven and let them rest for 5 minutes.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.