Rice & Pea’s from My House to Yours!
Rice & Peas is a staple dish in Jamaican cuisine and is often served with jerk chicken or other Caribbean dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice & Pea’s from My House to Yours!
Ingredients
Instructions
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Rinse the rice and set aside.
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In a large pot, combine the coconut milk, water, scallions, thyme, garlic, salt, black pepper, and Scotch bonnet pepper.
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Bring the mixture to a boil over medium heat.
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Add the rice and green peas to the pot and stir well.
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Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove the Scotch bonnet pepper before serving.
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Let the rice rest for 5 minutes before fluffing it with a fork.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
