Delicious Almond Jelly

Almond jelly is a popular dessert in Chinese cuisine, often enjoyed during the summer months for its refreshing and cooling properties.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Delicious Almond Jelly

Cooking Method: Boiling Cuisine: Asian, Chinese Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Milk
• 1 teaspoon Agar Agar Powder
• 2 tablespoon Sugar
• 2 cup Water
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Fruit (optional)

Instructions

1. In a saucepan, combine almond milk, agar agar powder, sugar, and water. Stir well.
2. Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously until the agar agar powder is completely dissolved.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Pour the mixture into individual serving bowls or molds.
5. Let the almond jelly cool to room temperature, then refrigerate for at least 2 hours to set.
6. Serve chilled, garnished with fresh fruit if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.