Rice Cooker Rice Pilaf
Rice pilaf is a versatile dish that can be customized with various ingredients and spices to suit different cuisines and flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Rice Cooker Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In the rice cooker, add the rinsed rice, vegetable broth, chopped onion, diced carrot, frozen peas, minced garlic, ground cumin, ground turmeric, salt, and black pepper.
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Close the rice cooker and cook according to the manufacturer's instructions.
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Once the rice cooker is done, let it rest for 5 minutes.
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Fluff the rice with a fork, then drizzle with olive oil, fresh parsley, and lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
