Broccoli Pesto

Name: Broccoli Pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram Broccoli; 1 cup Basil Leaves; 2 clove Garlic; 2 tablespoon Pine Nuts; 4 tablespoon Olive Oil; 2 tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoon Parmesan Cheese

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Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Broccoli Pesto

Cooking Method: Blending Cuisine: Italian Courses: Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Broccoli
1 cup Basil Leaves
2 clove Garlic
2 tablespoon Pine Nuts
4 tablespoon Olive Oil
2 tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Parmesan Cheese

Instructions

Steam the broccoli until tender.
In a food processor, combine the steamed broccoli, basil leaves, garlic, pine nuts, olive oil, lemon juice, salt, and pepper.
Blend until smooth.
Stir in the Parmesan cheese.
Serve the broccoli pesto with pasta or as a spread on bread or crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Broccoli Pesto

Ingredients

Instructions

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