Rhubarb Wild Rice Pilaf
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Wild Rice Pilaf
Ingredients
Instructions
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Rinse the wild rice under cold water.
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In a saucepan, bring the vegetable broth to a boil and add the wild rice. Reduce heat, cover, and simmer for 30 minutes.
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Meanwhile, chop the rhubarb stalks, red onion, and garlic cloves.
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In a large skillet, heat olive oil over medium heat. Add the chopped rhubarb, red onion, and garlic cloves. Sauté for 5 minutes until softened.
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Add the cooked wild rice to the skillet and stir to combine. Cook for an additional 5 minutes.
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Stir in almonds, dried cranberries, fresh parsley, salt, and black pepper.
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Remove from heat and let it rest for 5 minutes.
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Serve the Rhubarb Wild Rice Pilaf hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
