Refreshing! Crispy Chinese Cabbage Salad
Chinese cabbage is a popular vegetable in Chinese cuisine and is known for its high nutritional value and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Refreshing! Crispy Chinese Cabbage Salad
Ingredients
Instructions
-
Wash and finely chop the Chinese cabbage.
-
Peel and grate the carrots.
-
Slice the cucumber and red bell pepper into thin strips.
-
Chop the spring onions and fresh cilantro.
-
In a large bowl, mix together the Chinese cabbage, carrots, cucumber, red bell pepper, spring onions, and fresh cilantro.
-
In a small pan, roast the peanuts and sesame seeds until lightly browned.
-
Sprinkle the roasted peanuts and sesame seeds on top of the salad.
-
Toss the salad gently to combine all the ingredients.
-
Let the salad rest in the refrigerator for 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 7g
- Protein 3.5g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
