Cabbage Rice Balls
Cabbage rice balls are a popular street food in India, often enjoyed with a cup of hot tea.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cabbage Rice Balls
Ingredients
Instructions
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In a large bowl, mix together the cabbage, cooked rice, onion, garlic, ginger, green chili, coriander leaves, salt, and cornstarch.
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Shape the mixture into small balls.
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Heat oil in a pan and fry the cabbage rice balls until golden brown.
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Remove from the pan and place on a paper towel to absorb excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
