Apricot-Glazed Carrots (With Nutmeg & Orange)
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apricot-Glazed Carrots (With Nutmeg & Orange)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the carrots into sticks.
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In a bowl, mix together the apricot preserves, orange juice, nutmeg, salt, black pepper, and olive oil.
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Toss the carrots in the mixture until well coated.
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Place the carrots on a baking sheet and roast in the preheated oven for 20 minutes, or until tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
