Red Pepper Bruschetta (No Tomatoes!)
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Bruschetta originated in central Italy and was traditionally made with grilled bread rubbed with garlic and topped with tomatoes. However, this variation replaces tomatoes with red peppers for a unique twist.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Red Pepper Bruschetta (No Tomatoes!)
Ingredients
Instructions
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Preheat the grill or oven to high heat.
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Place the red bell peppers on the grill or in the oven and cook until the skin is charred and blistered.
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Remove the peppers from the heat and let them cool. Once cooled, peel off the skin, remove the seeds, and chop the peppers into small pieces.
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Toast the bread slices until golden brown.
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Cut the garlic cloves in half and rub them on one side of each toast.
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In a bowl, combine the chopped red peppers, basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
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Spoon the pepper mixture onto the garlic-rubbed side of each toast.
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Serve the red pepper bruschetta immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.