Red Onion Marmalade with Chestnuts

Red onion marmalade with chestnuts is a versatile condiment that adds a sweet and savory flavor to a variety of dishes.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Red Onion Marmalade with Chestnuts

Cooking Method: Simmering Cuisine: International Courses: Any, Condiment Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 500 gram Red onions
• 4 ounce Chestnuts
• 1 cup Sugar
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and thinly slice the red onions.
2. Heat olive oil in a large saucepan over medium heat.
3. Add the sliced onions and cook until softened and caramelized, about 20 minutes.
4. While the onions are cooking, roast the chestnuts in a preheated oven at 350°F for 15 minutes.
5. Remove the chestnuts from the oven, let them cool, and chop them into small pieces.
6. Once the onions are caramelized, add the chopped chestnuts, sugar, balsamic vinegar, salt, and black pepper to the saucepan.
7. Reduce the heat to low and simmer for 40 minutes, stirring occasionally.
8. Remove from heat and let the marmalade cool completely.
9. Transfer the marmalade to sterilized jars and store in the refrigerator.
10. Serve the red onion marmalade with chestnuts as a condiment with cheese, meats, or on sandwiches.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.