Crispy Oven Fries

The origins of French fries are often attributed to France, but they actually originated in Belgium. They were first mentioned in a cookbook published in 1781 and were popularized by American soldiers during World War I.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crispy Oven Fries

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into evenly sized fries.
3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
4. Add the potato fries to the bowl and toss them until they are evenly coated with the seasoning mixture.
5. Place the seasoned fries on a baking sheet lined with parchment paper, making sure they are spread out in a single layer.
6. Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve the crispy oven fries hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 27g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.