Red Leaf Salad with Oranges
Red leaf lettuce is rich in vitamins A and K, which are important for maintaining healthy eyes and bones.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Red Leaf Salad with Oranges
Ingredients
Instructions
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Wash and dry the red leaf lettuce. Tear it into bite-sized pieces.
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Peel the oranges and separate the segments.
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Thinly slice the red onion.
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In a large bowl, combine the red leaf lettuce, orange segments, red onion, pomegranate seeds, and toasted almonds.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
