Red Hot Edible Pepper Wreath

Red bell peppers are a great source of vitamin C, providing more than twice the recommended daily intake in just one serving.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Red Hot Edible Pepper Wreath

Cooking Method: Grilling, Roasting Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pepper Red bell peppers
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro

Instructions

1. Preheat grill or oven to medium-high heat.
2. Cut the tops off the red bell peppers and remove the seeds and membranes.
3. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, chili powder, lime juice, and cilantro.
4. Brush the bell peppers with the mixture, making sure to coat all sides.
5. Place the bell peppers on the grill or in the oven and cook for about 10 minutes, or until they are slightly charred and tender.
6. Remove from heat and let cool for a few minutes.
7. Arrange the bell peppers in a wreath shape on a serving platter.
8. Serve as an appetizer or side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.