Yellow Squash Patties
Yellow squash is a good source of vitamin C and manganese.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yellow Squash Patties
Ingredients
Instructions
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Grate the yellow squash and onion.
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Squeeze out excess moisture from the grated squash and onion.
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In a bowl, mix the grated squash, onion, minced garlic, beaten egg, bread crumbs, Parmesan cheese, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Form the mixture into patties and place them in the pan.
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Cook the patties for about 3-4 minutes on each side, or until golden brown.
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Remove the patties from the pan and place them on a paper towel to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
