Nutritious Peanut Butter Cookies

Peanut butter cookies were invented by George Washington Carver, a prominent scientist and inventor who discovered over 300 uses for peanuts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Nutritious Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 3 tablespoon Maple Syrup
• 3 tablespoon Coconut Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, maple syrup, coconut flour, baking powder, vanilla extract, and salt. Mix well.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball with a fork to create a crisscross pattern.
5. Bake for 10-12 minutes or until golden brown.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Enjoy your nutritious peanut butter cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.