Red Hot Chilli Pepper New Potatoes

Chilli peppers contain a chemical compound called capsaicin, which gives them their fiery heat and has been shown to have various health benefits, including pain relief and boosting metabolism.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Red Hot Chilli Pepper New Potatoes

Cooking Method: Roasting Cuisine: American, Mexican Courses: Appetizers, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 500 gram New Potatoes
• 2 piece Red Chilli Peppers
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 2 tablespoon Cilantro
• 2 teaspoon Lime Juice

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine the olive oil, salt, garlic powder, and paprika.
3. Cut the new potatoes into halves or quarters depending on their size.
4. Toss the potatoes in the oil mixture until well coated.
5. Place the potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and crispy.
6. While the potatoes are roasting, finely chop the red chilli peppers and cilantro.
7. Once the potatoes are done, remove them from the oven and toss with the chopped chilli peppers, cilantro, and lime juice.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 27g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.