Dilled Hummus Spread
Hummus is believed to have originated in the Middle East and has been consumed for centuries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Dilled Hummus Spread
Ingredients
Instructions
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Drain and rinse the chickpeas.
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In a blender or food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, dill, salt, and water.
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Blend until smooth and creamy.
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If the consistency is too thick, add more water as needed.
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Transfer the hummus to a serving bowl.
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Garnish with a drizzle of olive oil and a sprinkle of fresh dill.
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Serve with pita bread, crackers, or fresh vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
