Raw Vegan Lime Cheesecake

Raw vegan cheesecakes are a popular dessert choice for those following a plant-based lifestyle, as they are made without any animal products and are often healthier than traditional cheesecakes.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raw Vegan Lime Cheesecake

Cooking Method: Refrigeration Cuisine: Dessert, Raw Vegan Courses: Dessert, Raw Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almonds
• 1 cup Dates
• 2 cup Cashews
• 2 tablespoon Coconut oil
• 4 tablespoon Maple syrup
• 4 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Vanilla extract

Instructions

1. Soak cashews in water for at least 4 hours or overnight.
2. In a food processor, blend almonds and dates until crumbly.
3. Press the mixture into the bottom of a springform pan to form the crust.
4. Drain and rinse cashews.
5. In a blender, combine cashews, coconut oil, maple syrup, lime juice, lime zest, and vanilla extract until smooth and creamy.
6. Pour the filling over the crust in the springform pan.
7. Smooth the top with a spatula.
8. Refrigerate for at least 4 hours or overnight.
9. Serve chilled and garnish with lime zest if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.