Curry Currant Hummus

Hummus is believed to have originated in the Middle East over a thousand years ago and has since become a popular dish worldwide.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Curry Currant Hummus

Cooking Method: Blending Cuisine: International, Middle Eastern Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 tablespoon Tahini
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 clove Garlic
• 1 teaspoon Curry Powder
• 1 teaspoon Salt
• 2 tablespoon Dried Currants
• 2 tablespoon Water

Instructions

1. Rinse and drain the chickpeas.
2. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, curry powder, salt, dried currants, and water.
3. Blend until smooth and creamy.
4. Taste and adjust seasoning if needed.
5. Transfer to a serving bowl.
6. Garnish with a drizzle of olive oil, dried currants, and a sprinkle of curry powder.
7. Serve with pita bread, crackers, or vegetable sticks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.