Worlds Healthiest Chocolate Chip Cookies (Vegan!)

These vegan chocolate chip cookies are made with almond flour and coconut oil, which provide healthy fats and a delicious flavor. They are also gluten-free, making them a great option for those with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Worlds Healthiest Chocolate Chip Cookies (Vegan!)

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 4 tablespoon Coconut oil
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix well.
3. Fold in dark chocolate chips and chopped walnuts.
4. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
5. Flatten each cookie slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer to a wire rack and let them cool completely.
9. Enjoy your healthy vegan chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.