Ravioli Lasagna (W/ Vegan Alt.)

Ravioli lasagna is a creative twist on traditional lasagna, using ravioli instead of lasagna noodles. It’s a great way to enjoy the flavors of lasagna with a fun and unique twist!

This is vegan and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Ravioli Lasagna (W/ Vegan Alt.)

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Ravioli
• 2 cup Marinara Sauce
• 2 cup Vegan Cheese
• 1 cup Spinach
• 1 teaspoon Basil
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ravioli according to package instructions, then drain and set aside.
3. In a mixing bowl, combine marinara sauce, basil, garlic powder, salt, and black pepper.
4. In a baking dish, spread a thin layer of the marinara sauce mixture.
5. Place a layer of cooked ravioli on top of the sauce.
6. Add a layer of spinach and vegan cheese.
7. Repeat the layers until all the ravioli, spinach, and vegan cheese are used.
8. Top with the remaining marinara sauce mixture.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let it rest for 10 minutes before serving.
12. Enjoy your delicious ravioli lasagna!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.