Anytime Dessert

Rava Ladoo

Name: Rava Ladoo
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Ingredients: 1 cup Semolina (Rava); 4 tablespoon Ghee; 1 cup Sugar; 2 tablespoon Cashew nuts; 2 tablespoon Raisins; 1 teaspoon Cardamom powder; 4 tablespoon Milk

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Rava Ladoo is a popular Indian sweet made during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rava Ladoo

Cooking Method: Mixing, Roasting Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Semolina (Rava)
4 tablespoon Ghee
1 cup Sugar
2 tablespoon Cashew nuts
2 tablespoon Raisins
1 teaspoon Cardamom powder
4 tablespoon Milk

Instructions

Heat ghee in a pan and roast the semolina until golden brown.
Add cashew nuts and raisins, and roast for another minute.
Turn off the heat and let it cool.
In a separate pan, heat milk and sugar until the sugar dissolves.
Add the roasted semolina mixture and cardamom powder to the pan.
Mix well until the mixture thickens.
Remove from heat and let it cool slightly.
Grease your hands with ghee and shape the mixture into small balls.
Allow the ladoos to rest for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Festival food Indian Cuisine sweet

Rava Ladoo

Ingredients

Instructions

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