Anytime Dessert

Rava Laddu

Name: Rava Laddu
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 10
Ingredients: 1 cup Semolina; 1 cup Sugar; 1/4 cup Ghee; 2 tablespoon Cashews; 2 tablespoon Raisins; 1/2 teaspoon Cardamom powder; 2 tablespoon Coconut flakes

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Rava Laddu is a popular Indian sweet made during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Rava Laddu

Cooking Method: Mixing, Roasting Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Semolina
1 cup Sugar
¹⁄₄ cup Ghee
2 tablespoon Cashews
2 tablespoon Raisins
¹⁄₂ teaspoon Cardamom powder
2 tablespoon Coconut flakes

Instructions

Heat ghee in a pan and roast the semolina until golden brown.
Add cashews and raisins and roast for a minute.
Turn off the heat and let it cool.
In a separate pan, heat sugar with a little water until it reaches a syrup-like consistency.
Add the roasted semolina mixture to the sugar syrup and mix well.
Add cardamom powder and coconut flakes and mix again.
Allow the mixture to cool slightly.
Shape the mixture into small round laddus.
Let the laddus rest for 30 minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Festival recipe Indian Sweets Quick and Easy

Rava Laddu

Ingredients

Instructions

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