Baked Beans (Western Style)

Baked beans have been a popular dish in Western cuisine since the 18th century and are often associated with outdoor barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Beans (Western Style)

Cooking Method: Baking, Simmering Cuisine: American, Western Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 4 slice Bacon
• 2 tablespoon Brown sugar
• 2 tablespoon Ketchup
• 1 teaspoon Mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy. Remove and crumble.
3. In the same skillet, sauté the onion until translucent.
4. In a baking dish, combine the baked beans, sautéed onion, crumbled bacon, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and black pepper.
5. Mix well and bake in the preheated oven for 45 minutes.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Enjoy your delicious Baked Beans (Western Style)!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.