Sweet-Spiced Bread Sticks

Bread sticks are believed to have originated in Italy in the 14th century and were originally called ‘grissini’. They were often served as a part of the staple diet of sailors.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet-Spiced Bread Sticks

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizers Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground cloves
• ³⁄₄ cup Warm water
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• as needed for dusting Powdered sugar

Instructions

1. In a large bowl, combine the all-purpose flour, sugar, yeast, salt, cinnamon, nutmeg, and cloves.
2. Add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal portions. Roll each portion into a thin stick shape.
7. Place the bread sticks on a greased baking sheet and brush them with honey.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and let them cool slightly.
10. Dust the bread sticks with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.