Carrot-Apricot Swirls

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Carrot-Apricot Swirls

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 150 gram Dried Apricots
• 100 gram Almond Flour
• 2 teaspoon Coconut Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grate the carrots and chop the dried apricots.
3. In a mixing bowl, combine the grated carrots, chopped dried apricots, almond flour, coconut oil, maple syrup, vanilla extract, cinnamon, and salt. Mix well.
4. Roll the mixture into small swirls and place them on a baking sheet lined with parchment paper.
5. Bake for 25 minutes or until golden brown.
6. Allow the swirls to cool for 10 minutes before serving.
7. Enjoy your delicious Carrot-Apricot Swirls!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.