Raspberry Vinaigrette

Raspberry vinaigrette is a versatile dressing that can be used on various salads, including mixed greens, spinach, or fruit salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Raspberry Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Summer

Ingredients

Servings

• 1 cup Raspberries
• 3 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a blender, combine raspberries, olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
2. Blend until smooth.
3. Taste and adjust seasoning if necessary.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.