Cucumber Herb Vinaigrette

Cucumber herb vinaigrette is a versatile dressing that can be used on various salads and dishes. It adds a refreshing and tangy flavor to your meals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cucumber Herb Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Cucumber
• 3 tablespoon Fresh herbs (e.g., basil, parsley, dill)
• 2 tablespoon Lemon juice
• 4 tablespoon Olive oil
• 1 clove Garlic
• 0.5 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Grate the cucumber and squeeze out excess liquid.
2. In a bowl, combine the grated cucumber, fresh herbs, lemon juice, olive oil, minced garlic, salt, and black pepper.
3. Mix well to combine all the ingredients.
4. Let the vinaigrette rest in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve the cucumber herb vinaigrette over salads or use it as a dressing for your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 5g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.