Raspberry-Kissed Coconut Bars
Coconut is not actually a nut, but a fruit called a drupe.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry-Kissed Coconut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a mixing bowl, combine the coconut flakes, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well.
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Press the mixture into the prepared baking dish to form an even layer.
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Bake in the preheated oven for 10 minutes.
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In a separate bowl, mix the raspberry jam and lemon juice.
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Spread the raspberry jam mixture over the partially baked crust.
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Sprinkle fresh raspberries on top.
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Return the dish to the oven and bake for an additional 15 minutes.
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Remove from the oven and let it cool for 30 minutes.
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Refrigerate for at least 2 hours before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
