Rosemary Nutty Popcorn
Popcorn is one of the oldest snack foods, with evidence of popcorn production dating back to ancient times.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rosemary Nutty Popcorn
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add popcorn kernels and cover the pot with a lid.
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Shake the pot occasionally to prevent burning.
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Once the popping slows down, remove from heat and let it sit for a minute.
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In a separate pan, toast the mixed nuts with rosemary until fragrant.
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Pour the popcorn into a large bowl.
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Drizzle with olive oil and sprinkle with salt.
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Add the toasted nuts and rosemary mixture to the bowl.
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Toss everything together until well combined.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
