Vegan Cowboy Cookies
Cowboy cookies are believed to have originated in the American West and were traditionally made with ingredients that could withstand long journeys, such as oats, chocolate, and nuts.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Vegan Cowboy Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. In a separate bowl, mix together the coconut oil, brown sugar, granulated sugar, applesauce, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix well. Stir in the vegan chocolate chips and chopped walnuts. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
