Ranch Glazed Baby Carrots

Baby carrots are not actually a separate variety of carrot, but rather small pieces of regular carrots that have been cut and shaped into small, bite-sized pieces.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Ranch Glazed Baby Carrots

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Baby carrots
• 2 teaspoon Ranch dressing mix
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the baby carrots, ranch dressing mix, olive oil, salt, and black pepper. Toss until the carrots are well coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the carrots are tender and glazed.
5. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.