Rainbow Dessert Bar
The rainbow dessert bar is a popular treat at children’s parties and celebrations due to its vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Rainbow Dessert Bar
Ingredients
Instructions
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Melt the butter in a saucepan.
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Crush the digestive biscuits into fine crumbs.
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Mix the melted butter and digestive biscuit crumbs together.
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Press the mixture into a lined baking dish and refrigerate for 30 minutes.
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In a mixing bowl, combine condensed milk and rainbow sprinkles.
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Divide the mixture into 6 equal parts.
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Add a different food coloring to each part and mix well.
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Pour each colored mixture onto the biscuit base, creating layers.
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Refrigerate for 2 hours or until set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
