Corn-on-the-Cob Bites
Corn-on-the-cob is a popular street food in many countries, including Mexico and the United States.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Corn-on-the-Cob Bites
Ingredients
Instructions
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Preheat the grill or oven to medium-high heat.
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Shuck the corn and cut each ear into bite-sized pieces.
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In a small bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper.
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Brush the corn pieces with the oil mixture.
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Place the corn pieces on the grill or baking sheet.
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Grill or bake for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove from heat and let rest for 5 minutes.
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Serve the corn-on-the-cob bites with lime wedges and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
