Quinoa with Pesto and Toasted Almonds
Quinoa is technically a seed, not a grain, and is considered a complete protein source.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Quinoa with Pesto and Toasted Almonds
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, bring water to a boil and add the rinsed quinoa and salt.
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Reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is cooked and the water is absorbed.
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Fluff the quinoa with a fork and let it cool for 5 minutes.
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In a serving bowl, combine the cooked quinoa, pesto, and toasted almonds.
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Mix well until everything is evenly coated.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
