Greek Bruschetta
Bruschetta originated in Italy, but this Greek twist adds a Mediterranean flair to the classic appetizer.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Greek Bruschetta
Ingredients
Instructions
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Preheat grill or toaster.
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Slice the baguette into 1-inch thick slices.
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Grill or toast the baguette slices until lightly golden.
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In a bowl, combine diced tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh basil, olive oil, balsamic vinegar, salt, and black pepper.
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Mix well to combine.
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Top each grilled baguette slice with the tomato mixture.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
