Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing

Quinoa is actually a seed, not a grain, and it is a complete protein source, containing all nine essential amino acids.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing

Cooking Method: Boiling, Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 1 can Garbanzo beans
• 2 cup Spinach
• 1 medium Red bell pepper
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 0.5 cup Feta cheese
• 1 teaspoon Smoked paprika
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the quinoa according to package instructions.
2. In a large bowl, combine the cooked quinoa, garbanzo beans, spinach, diced red bell pepper, sliced red onion, halved cherry tomatoes, and diced cucumber.
3. In a small bowl, whisk together the smoked paprika, lemon juice, olive oil, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Sprinkle crumbled feta cheese on top.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.