Quinoa-Arugula Layered Salad
Quinoa is actually a seed, not a grain, and is packed with protein and essential amino acids.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Quinoa-Arugula Layered Salad
Ingredients
Instructions
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Cook quinoa according to package instructions. Let it cool.
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In a large bowl, combine arugula, cherry tomatoes, cucumber, red onion, and feta cheese.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Add cooked quinoa to the salad bowl and pour the dressing over it.
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Toss everything together until well combined.
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Serve immediately or refrigerate for later.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
