Macedonian Style Baked Beans (Tavce Gravce)

Tavce Gravce is a traditional Macedonian dish that dates back to the Ottoman Empire. It is often enjoyed with a side of bread and yogurt.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Macedonian Style Baked Beans (Tavce Gravce)

Cooking Method: Baking Cuisine: Macedonian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Rest Time 10 min Total Time 1 hr 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup White beans
• 1 medium Onion
• 1 medium Red bell pepper
• 2 large Tomato
• 2 teaspoon Paprika
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 4 cup Water

Instructions

1. Soak the white beans overnight in water.
2. Preheat the oven to 350°F (175°C).
3. Drain the soaked beans and rinse them.
4. In a large oven-safe pot, heat the vegetable oil over medium heat.
5. Add the chopped onion and red bell pepper to the pot and sauté until softened.
6. Stir in the paprika and cook for another minute.
7. Add the tomatoes, beans, salt, and water to the pot.
8. Cover the pot and transfer it to the preheated oven.
9. Bake for 5 hours or until the beans are tender.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.