Quick Veggie Soup
Soup is considered one of the oldest prepared foods, with evidence of soup-making dating back to 20,000 BC.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Quick Veggie Soup
Ingredients
Instructions
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Heat oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
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Add the carrots, potatoes, vegetable broth, and canned diced tomatoes. Bring to a boil and let simmer for 15 minutes, or until the vegetables are tender.
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Stir in the green beans and frozen peas and let cook for another 5 minutes.
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Season with salt, black pepper, and paprika.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
