Carrot Salad with a Hit of Heat
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Carrot Salad with a Hit of Heat
Ingredients
Instructions
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Grate the carrots and finely chop the red onion, fresh cilantro, and jalapeno pepper.
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In a large bowl, combine the grated carrots, chopped red onion, cilantro, and jalapeno pepper.
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Squeeze the juice of one lime over the carrot mixture.
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Drizzle olive oil and honey over the salad.
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Season with salt and black pepper.
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Toss everything together until well combined.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
