Quick Slaw
Slaw is short for “coleslaw,” which comes from the Dutch word “koolsla” meaning “cabbage salad.”
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quick Slaw
Ingredients
Instructions
-
Finely shred the cabbage, grate the carrot, and thinly slice the red onion.
-
In a large mixing bowl, combine the cabbage, carrot, and red onion.
-
In a separate bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, honey, salt, and black pepper.
-
Pour the dressing over the cabbage mixture and toss until well coated.
-
Let the slaw sit for 10 minutes to allow the flavors to meld.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
