Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour
Rice flour bread is a popular alternative for those who follow a gluten-free or vegan diet, and it can be just as delicious as traditional bread.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour
Ingredients
Instructions
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In a large mixing bowl, combine the non-glutinous rice flour, tapioca starch, potato starch, xanthan gum, instant yeast, and salt.
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In a separate bowl, mix together the olive oil, honey, and warm water.
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Gradually add the wet ingredients to the dry ingredients, stirring well to combine.
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Once the dough comes together, knead it for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C) and grease a bread pan.
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Punch down the risen dough and shape it into a loaf. Place it in the prepared bread pan.
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Cover the pan with the damp cloth and let the dough rise for another 30 minutes.
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Bake the bread in the preheated oven for 45-50 minutes, or until golden brown.
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Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 33g11%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
