Garden Vegetable Hummus Pizza

Hummus, a key ingredient in this pizza, is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Garden Vegetable Hummus Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Lunch, Main Dish, Pizza Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 1 cup Hummus
• 1 cup Cherry tomatoes
• 1 cup Bell peppers
• 1 cup Red onion
• 1 cup Olives
• 1 cup Fresh basil leaves
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread a layer of hummus evenly over the dough.
5. Top with cherry tomatoes, bell peppers, red onion, olives, and fresh basil leaves.
6. Drizzle olive oil over the toppings and sprinkle with salt and black pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
8. Remove from the oven and let it rest for 5 minutes before slicing and serving.
9. Enjoy your delicious Garden Vegetable Hummus Pizza!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.